TRAINING COLLEGE AND CONSULTANCY SERVICES
We offer holistic training and consultancy to farmers and entrepreneurs on food business and food vale addition. These training cover other aspects of food science Agro-processing, entrepreneurship &business management consultancy and technology that include quality assurance and hygienic food standards, food laws, packaging and product labeling. The short courses offered include:
Short Courses
*FST 001-Fruits and vegetable processing technology (Processing juices, concentrates, jams, marmalades, dried fruits and vegetables, wines, tomato sauce, chili sauce)
*FST 002 -Dairy and dairy products technology (Processing of yoghurts, mala, cheese, ice cream, flavored milks, creams, ghee, butter, pasteurized milk)
* Fst 003 -Baked products technology (Cakes, breads, cookies, biscuits pizzas)
* Fst-004 -Meat and Meat product technology (Special cuts, sausages, smokies, ham)
*Fst-005 – Other short courses/consulatncy fields
*Permaculture training
*Hydroponics & Aquaculture (Fish farming)
*Soap and perfume processing technology
*Enterprise development
*Poultry farming and processing
*Green energy technology Sewage treatment, waste water management
*Rabbit farming and processing
*Goat farming and goat milk processing
*Fodder development
*Sericulture (Silk-worm farming)